Autobiography C- Chocolate

Chocolate

        Chocolate is one of my most favourite food. Chocolate  is rich in phenolics, the same heart protective antioxidants found in wine.  In fact, 1.5 ounces of chocolate -the amount of a typical chocolate bar - has as many phenolitcs as a glass of red wine.  These chemicals help lower the risk of heart disease and prevent clot-like substances from clogging arteries. Scientists have concluded that pure chocolate won't cause acne. Chocolate in my stress food. When I am sad, I eat a lot of chocolates. It is like, my sadness just fly away when I eat chocolates. One of my favourite chocolate is Hershey’s. Its sweetness is just right for my taste buds. Dark chocolate is my most favourite kind of chocolate. Chocolates make me so hyper always; especially the chocolate, Choco Baby. Even though it is little, I get so hyper. Goya is also my favourite especially their cookies n’ cream. I have lots of experience that when I was sad, chocolates made me hyper. It is like one of my comforter when I am sad. When I am also bored, I eat chocolate s then dance around my room. I am so glad that chocolates were invented.